Hi, Beth. Eggplant caponata is a very versatile and can be enjoyed in many ways. It makes a great appetizer served on crostini, bruschetta, or alongside crackers and flatbreads, and it works well as a side dish with fish, chicken, lamb, or grilled vegetables. As a main, it can be tossed with pasta, spooned over grains like rice or couscous, or used to stuff peppers and eggplant halves. Hope that helps!