Comments on: Roasted Peppers (Two Ways!)

By: Nicholas Vester

Nicholas Vester — Sat, 19 Apr 2025 15:34:37 +0000

I am a real fan of your site and love what you cook, but only give this one four stars because I think you miss a trick, which is to keep the liquid given off during roasting and add it to the dressing.

love and kisses from Hastings, England

By: TMD Team

TMD Team — Fri, 14 Jun 2024 15:15:39 +0000

In reply to Sunita Mathur. You can! Just be sure they are cooled completely before sealing them up and putting them in the freezer.

By: Sunita Mathur

Sunita Mathur — Thu, 13 Jun 2024 20:05:44 +0000

Can these be frozen after peeling them? I have too many to use within 2 weeks

By: Brian

Brian — Tue, 23 Jan 2024 17:32:57 +0000

This was really easy to do. Neighbor gave me bell peppers they couldn’t use. Perfect to preserve them this way. Thank you!