Comments on: Farinata (Italian Chickpea Pancake) https://www.themediterraneandish.com/farinata-recipe/ Mediterranean Recipes & Lifestyle Wed, 13 Aug 2025 15:59:27 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: TMD Team https://www.themediterraneandish.com/farinata-recipe/comment-page-1/#comment-230627 Wed, 13 Aug 2025 15:59:27 +0000 https://www.themediterraneandish.com/?p=63393#comment-230627 In reply to DeAnn.

It should, as long as the cookie sheet is not very large and has edges.

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By: DeAnn https://www.themediterraneandish.com/farinata-recipe/comment-page-1/#comment-230467 Mon, 11 Aug 2025 22:36:29 +0000 https://www.themediterraneandish.com/?p=63393#comment-230467 )]]> Would it work with a cookie sheet instead of a pizza pan? (Don’t have oven safe skillet or pizza pan.😏)

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By: TMD Team https://www.themediterraneandish.com/farinata-recipe/comment-page-1/#comment-229133 Thu, 31 Jul 2025 16:56:28 +0000 https://www.themediterraneandish.com/?p=63393#comment-229133 In reply to Terence Reilly.

YUM! Thanks for sharing that, Mary!

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By: Terence Reilly https://www.themediterraneandish.com/farinata-recipe/comment-page-1/#comment-229097 Thu, 31 Jul 2025 13:21:19 +0000 https://www.themediterraneandish.com/?p=63393#comment-229097 5 stars
I have made this recipe countless times over this past year. It is a favorite. The base is wonderful as is, but I take it a bit further as suggested, with rosemary in the batter, and baked with the thinly sliced onions on too. Then I serve with arrugula, lightly dressed with lemon juice, feta cheese crumbled and either pomagranite seeds or dried cranberies. Fantastic for a starter course

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