Comments on: Shish Kabob https://www.themediterraneandish.com/beef-shish-kabob-recipe/ Mediterranean Recipes & Lifestyle Mon, 11 Aug 2025 16:04:22 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: TMD Team https://www.themediterraneandish.com/beef-shish-kabob-recipe/comment-page-3/#comment-230414 Mon, 11 Aug 2025 16:04:22 +0000 http://www.themediterraneandish.com/?p=476#comment-230414 In reply to Linda T.

Ooo! Good to know! Thanks, Linda!

]]> By: Linda T https://www.themediterraneandish.com/beef-shish-kabob-recipe/comment-page-3/#comment-230264 Sun, 10 Aug 2025 13:27:54 +0000 http://www.themediterraneandish.com/?p=476#comment-230264 5 stars
I made this for friends and we loved it! Someone on here mentioned adding baby portobello mushrooms to the marinade, so I tried it. They were great!

]]> By: Jan https://www.themediterraneandish.com/beef-shish-kabob-recipe/comment-page-3/#comment-216223 Tue, 15 Apr 2025 20:00:38 +0000 http://www.themediterraneandish.com/?p=476#comment-216223 5 stars
These look wonderful! However, the quantity is far too much for my family. I’m wondering if this recipe would lend itself well to make as a freezer meal. i.e., freeze the meat and marinating liquid in smaller portion sizes. Then pull out one freezer bag and let meat defrost overnight (hence continuing to marinade) and then assemble the kebabs for the grill.

All your kebab recipes look so tasty, I thought it would be nice to grill several different types of kababs so that guests could have a sampling of a few different meats in one sitting.

]]> By: Dave S https://www.themediterraneandish.com/beef-shish-kabob-recipe/comment-page-3/#comment-207289 Sun, 27 Oct 2024 14:12:30 +0000 http://www.themediterraneandish.com/?p=476#comment-207289 In reply to Darren.

Darren…the recipe says (I think) to baste the kabobs while grilling.

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