Comments on: Easy Garlic Parmesan Baked Flounder

By: Jen

Jen — Sun, 31 Aug 2025 01:39:40 +0000

Did you actually make this before posting the recipe?? Never again. It’s been in the oven for over 20 minutes and the fish and veggies are still raw and swimming in liquid. My side dishes are still cold and, now that I cranked the temperature up, we’re still at least 10 minutes away from eating.

By: Scott

Scott — Mon, 25 Aug 2025 02:19:20 +0000

Delicious flavor and a big hit. It came out juicier than expected and the cook time was a little longer because I used a glass baking dish but the final result was great!

By: Patty

Patty — Sat, 23 Aug 2025 23:45:23 +0000

I made this tonight for my husband and me, and it was delicious! It was super easy and SO flavorful. My husband came back for seconds, which is always a good sign!
I highly recommend this recipe.

By: Kathy

Kathy — Wed, 20 Aug 2025 01:15:33 +0000

Delicious but READ COMMENTS FIRST! Start cooking the onions and zucchini before the fish. I would give 5 stars if they adjusted the recipe to proper cooking times. It tastes very good. I’ll make it again keeping this all in mind. I also used bread crumbs and would suggest less salt.