Comments on: Avgolemono Soup Recipe (Greek Lemon Chicken Soup)

By: TMD Team

TMD Team — Tue, 02 Sep 2025 14:55:54 +0000

In reply to ClevelandCooks. Thanks so much!

By: ELIZABETH

ELIZABETH — Mon, 01 Sep 2025 18:16:49 +0000

Tried this recipe. It was way too lemony. I feel like I wasted my evening and ingredients

By: ClevelandCooks

ClevelandCooks — Fri, 29 Aug 2025 23:59:31 +0000

This was a winner! The soup was delightfully flavorful and rich with an excellent balance of savory:lemon:chicken flavors (I used homemade chicken stock). I accompanied it with a Greek style pizza (eggplant, tomatoes, red onion, chicken , feta) for a nicely hearty dinner on a very cool late summer evening

Also, it was easy to make. You need a touch of technique but still easy if you follow the instructions to rinse the rice and temper the sauce. Quick to the table once the broth was done

By: Bkr

Bkr — Fri, 08 Aug 2025 13:15:19 +0000

I boil the chicken with the vegetables. This is the way my mum always did it. I’ve never heard of putting chicken in from a rotisserie chicken. I think cooking it slowly with the veg is what makes the dish as you get all the flavour and goodness from the bones of the chicken and other parts of the chicken that melt into the sauce