Comments on: Easy Homemade Pita Bread Recipe https://www.themediterraneandish.com/homemade-pita-bread-recipe/ Mediterranean Recipes & Lifestyle Mon, 01 Sep 2025 19:22:39 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lesley https://www.themediterraneandish.com/homemade-pita-bread-recipe/comment-page-30/#comment-232642 Mon, 01 Sep 2025 19:22:39 +0000 http://www.themediterraneandish.com/?p=2887#comment-232642 Delicious tasting, quick and easy recipe, the only thing I found was the oven wasn’t hot enough to create pockets until I eventually turned it up to 495 and then my last two pita (out of 8) blew up into full balls.


]]> By: Next time I will divide dough into 4 instead of 8 https://www.themediterraneandish.com/homemade-pita-bread-recipe/comment-page-30/#comment-232306 Thu, 28 Aug 2025 23:50:30 +0000 http://www.themediterraneandish.com/?p=2887#comment-232306 The pita tastes incredible. I used it for gyros, but next time I will divide the dough into less pieces so we can make a pita the size of my pan with more surface area for bigger gyros. Good recipe, I will use it again. Thanks!

]]> By: TMD Team https://www.themediterraneandish.com/homemade-pita-bread-recipe/comment-page-30/#comment-232017 Tue, 26 Aug 2025 16:53:26 +0000 http://www.themediterraneandish.com/?p=2887#comment-232017 In reply to AB.

Hello! I think it might be possible to freeze the dough, but it’s not something we’ve tested. What we recommend is baking the whole batch, and once cooled, package and freeze what you don’t plan to use. When needed, it can be thaw it out in the fridge overnight and simply warmed up in the oven.

]]> By: AB https://www.themediterraneandish.com/homemade-pita-bread-recipe/comment-page-30/#comment-231826 Sun, 24 Aug 2025 23:45:58 +0000 http://www.themediterraneandish.com/?p=2887#comment-231826 Would it be okay to freeze the dough and thaw to bake the pita fresh later on?

]]>